TASTING NOTES
Strawberry, Mango, Brown Sugar,
Clean, bright and juicy. With brown sugar sweetness and notes of strawberry and Mango. This coffee makes an excellent easy drinking filter coffee and also makes a lovely vibrant espresso.
 
PROCESS
Fully Washed
 
REGION 
Sansare, El Progreso
 
VARIETAL
Caturra, Bourbon & Catuai
 
ELEVATION
1900 - 2100 masl
 
DESCRIPTION
The farm of La Bendicin is situated at 1900 - 2100masl in Sansare, department of El Progreso. The climate here is sub-tropical rainforest with soil that is a mixture of volcanic pumice and clay. It is owned by Jos Gomez, who has been growing coffee in this region for the past 20 years, and operated by his son, who has the same name. The farm grows coffee alongside other crops such as corn, potatoes and tomatoes, and employs 15 workers.