TASTING NOTES
Deliciously smooth, indulgent and full of flavour. Tastes of sweet Caramel and a hit of Apricot.
 
PROCESS
Washed
 
REGION
Laurel, Jean
 
VARIETAL 
Pache and Bourbon
 
ELEVATION
1700 - 1900 masl
 
This lot is a blend of day lots from producers in the community of Laurel in Jaén. The producers in this area pick and process their coffee themselves, typically drying it on lined patios. The average farm size is 1.5 hectares. After picking, the coffee is rested for 24 hours before depulping and fermenting for 36 hours, followed by drying for 10 to 15 days.